The oil should be not very hot, but medium hot. I can never get that perfect shape of vadas, mine are always weird shaped.Love the first pic. It should end up looking like a cake batter rather than a crepe batter. But even if the batter is perfect, you need to heat the oil properly if it is warm or not hot enough, the vada will also turn out greasy. Your email address will not be published. Facebook The dish is often mentioned simply as vada on menus. Will enjoy seeing what you make so that I too can learn from you!!! Mastering this classic Medhu Vadai recipe does take time and some experience. Keep tossing them while frying so that they are evenly cooked on all sides. do not over soak, as the vadas will absorb oil. lastly, while grounding the soaked urad dal for medu vada, try to use less water to prepare thick batter. In some variations like in Batata Vada recipe the batter is made from dry gram flour rather than whole lentils with a spiced savory potato stuffing encased inside. later sambar vada is dipped in lentil based soup also known as . This is one of my favourite snack. Medu is the Kannada word for soft; medu vada thus literally means soft fritter. Make sure that you drain your dal properly. I love sambhar and vada. Soaking the dal: It is an essential step to soak the dal for vada at least 5 6 hours before grinding. You can use it right away. Shaping medu vada. In a kadai, heat oil over medium heat. Dip your index finger in water, and make a hole in the center of the batter. [1] The black lentils are soaked in water for several hours, and then ground to a paste. * Percent Daily Values are based on a 2000 calorie diet. Rinse 1 cup urad dal (husked and split or whole black gram) a few times in water. Omg, dont torture me like this, medu vada sambar am ready to die for a plate, too irresistible. If the batter becomes watery, then the instant relief would be to add some semolina or urad dal flour or rice flour to it. 10. Just in love with these dunked vadas ???????? There are different variations of these vadas which are classified as fritters, cutlets or dumplings. This is really addictive and loved the way you have stacked and clicked Absolutely tempting! 2023. [1] A popular food item in South Indian cuisine [2] it is generally eaten as a breakfast or a snack. $5.95. You could also use any savory or spicy dip of your choice. Fry them for 2-3 minutes till they turn golden brown. The batter should be smooth, fluffy and light having the consistency of a whipped cream with soft peaks or like a thick cake batter. In Nepal, on the day of Maghe Sankranti, people make batuk, which is eaten with a variety of boiled tubers such as yam, taro, and sweet potato. I am dying to have a big platter of this deeelicious mendu vada. Thank you so much. [1][3], "Medu" is the Malayalam, Kannada and Tamil word for "soft"; "medu vada" thus literally means "soft fritter". I love this. Take a plastic sheet/cling wrap and place it on a flat bottom. What is Medu Vada? Medu vada are essentially savory donuts made with black gram, herbs, coconut and spices. The medhu vada used here is made of urad dal solely, and hence, it is rich in protein. [1] A popular food item in South Indian cuisine[2] it is generally eaten as a breakfast or a snack. It is tasty dish that goes well with chai and breads. This aerates the batter and gives it a light, fluffy texture. this helps to incorporate air into batter and make medu vada soft and fluffy. Yum! So beautifully donethanks for sharing!! All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. blend to smooth thick and fluffy batter adding 1-2 tbsp of water. later sambar vada is dipped in lentil based soup also known as idli sambar or plain sambar. I absolutely love vada and sambar. LOL the one time I got the batter to behave. The key to the success in making basic version of vada is the consistency of the batter. I am equally passionate about writing on consumer tech and travel. Example this Dal Vada recipe is made with a spiced, savory chana dal batter. About Ashwin RajagopalanI am the proverbial slashie - a content architect, writer, speaker and cultural intelligence coach. Keep the ground batter aside for fermentation. [2][10], The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada).[1]. Continue to fry the vada, turning over as needed. NOTE: If you are making these for kids, you can consider adding extra veggies like grated carrots, shredded cabbage, or grated beetroot to sneak in a little extra nutrition. firstly, in soak1 cup urad dal in enough water for 3 hours. Now drain it and add it to a blender. Happy to hear that and thanks a lot for this super feedback. If you have small blender jar grind it in two batches. There are a few Indian recipes that require the love of labor and this is surely one of those. Thats alright. Sign up for the newsletter & get content you like in your mailbox! For instance, vade, wada, bara, wadeh or vadai. In a kadai (wok) or pan heat oil for deep frying. The main difference between medu vada and This urad dal vada is, there is no rice added in medu vada along with urad dal. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasnt waned. 6 Foods That May Aggravate Cold And Cough, There are many different types of Vadas in the country, Medu vada is the spongy South Indian breakfast staple, Maharashtrian batata vada is made of mashed spicy potatoes, India and its rich mlange of food is a celebratory fare, not just because it houses multiple cooking styles and dishes from several states, cities and districts, but also because of the unifying quality of some of these dishes that bring us together as one happy. Grind the dal to a smooth paste in a grinder or food processor with a few drops of water, if needed. Vadas of India: 10 Different Types of Vadas From Across India You Must try, A post shared by Neha Mangal (@jangalmeinmangal), A post shared by Aniruddh (@aniruddhdodiya), A post shared by Sheefali Chandra (@sheefalichandra), 5 Gujarati Snacks or Farsan You Can Enjoy With a Cup of Tea, Weight loss: How Can Snacking Help You Lose Weight - Expert Reveals, 15 Best Indian Snack Recipes | Easy Snack Recipes, 5 Reasons to Quit Eating Heavy Evening Snacks, Got Leftover Rice? But if you are pressed for time, simply serve with coconut chutney, mint coriander chutney or tomato ketchup. Now! Even if the batter is thin then also the medu vadas will absorb too much oil. Fry the rest of vadai in the same manner. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'themadscientistskitchen_com-banner-1','ezslot_5',111,'0','0'])};__ez_fad_position('div-gpt-ad-themadscientistskitchen_com-banner-1-0');Urid dalor split black dal, toor dalor split pigeon pea and oil for deep frying are the main ingredients of Medu vada also called Urid dal vada. Deep fry the wada till it is golden brown on one side. 5. Then soak the lentils in 2.5 to 3 cups water for at least 4 to 5 hours or up to overnight. TIP: If the batter sticks and you are not able to shape it then add 1 to 2 tablespoons of rice flour to the batter and mix well. Newa people of Kathmandu valley have their own version of batuks, known as bara. Continue to grind or blend until you achieve a smooth, fluffy batter. Try my Rava Dosa, Idli or Masala Dosa! It is generally enjoyed as breakfast along with Sambar and Chutney. Sambhar is also rich in protein. The batter should remain thick so it can hold its shape. Take a spoonful of batter and place it on the sheet. In a bowl that you can easily dip your hand fill half with water. If you have made the recipe, then you can also give a star rating. Scrape down the sides of the blender as you go to ensure all the lentils gets blended to a uniform consistency. Medu is a Kannada word that means soft and Vada means fritter. Take some batter in your right palm. The hotel-style medu vada also includes onions, which lend a lovely sweetness. sambar vada recipe | how to make sambar vadai or vada sambar, sprouts dosa recipe weight loss recipes. Have you tried it? Don't forget to Pin this post to save it for later. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 1. Take a bowl of water. Love it. Medu Vada Recipe: Wash the poha in a bowl, then drain the water and set aside for a while. beat and mix the batter in circular motion till they turn light. I also have a professional background in cooking & baking. [14] For legume-based vadas, the legumes ( dal) are soaked with water, and then ground to a batter. 19. The dish was made popular outside South India by Udupi restaurateurs of Mumbai. The wordMedu means soft and vada stands for fritters. Old or aged urad dal will be difficult to grind or blend and can make for a dense vada. Dip your fingers in water or oil, we need moist fingers. Excellent soft vadas. My favorite and I can eat this whole day with sambar. With your thumb make a hole in the center. Curd Vada (2 nos) Deep fried lentil doughnut immersed in sourless yogurt garnished with carrots, coriander leaves, chili powder and crispies . Never thought of Medu vada and sambhar as KJ and SRK jodi. Sambhar is one of the popular dishes in South Indian cuisine. They're known by many different names: urad dal vada, garelu, uzhunnu vada, uddina vada, ulundu vadai - and are loved across many regions of India. Step-by-Step Guide. If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. While the term vada is often used interchangeably with medu vada, it should be noted that medu vada is part of the vada family, but not all vada are medu vada. Medu Vada. Drain and discard the water. now whisk the pressure cooked dal and tomato to form a smooth paste. Enjoy! Never tasted cauliflower in sambhar , will surely try. Serve Medu Vada or Uzhunnu Vada hot or warm with sambar and coconut chutney. Since Urad dal vada is made from black gram lentils, it has numerous health benefits, some of which are [ 1 ]: High folic acid: Urad dal has a high content of folic acid, which is a must for pregnant women. You can explore a well detailed Medu Vada recipe here. Safflower, vegetable, or peanut oil are all acceptable substitutes. Remember: oil that is too hot will quickly brown the vada from the outside, but they will remain uncooked from inside. Super tempting dish! sambar vada recipe | how to make sambar vadai or vada sambar with detailed photo and video recipe. So beautifully done Arch. This medu vada recipe from the blog archives first published in October 2011 has been republished and updated on 1 Jun 2022. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Medu VadaorSambar Vadais a fried, doughnut shaped south Indian delicacy made from Urad Dal. The medu vada is made primarily of black lentils (urad dal) batter. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'themadscientistskitchen_com-large-mobile-banner-1','ezslot_6',115,'0','0'])};__ez_fad_position('div-gpt-ad-themadscientistskitchen_com-large-mobile-banner-1-0');Do you like this recipe? Medu Vada is a deep-fried vegan and gluten-free lentil fritter. Loved your shape of the vada. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil. 8. Add few tsp of water when grinding Urad dal. Registration confirmation will be emailed to you. Traditionally Medu Vada served with Coconut Chutney, and sambar (aromatic lentil soup with vegetables). Vada sambar is on the menu list in most South Indian hotels. 1. They are served with Sambar and Coconut Chutney. Milk Thistle: Benefits, Side Effects, Dosage, Interactions, 5 Latin American and Asian ingredients this multicultural food writer uses to eat well, Meal Prep for Weight Loss: Templates, Recipes, and More, Vegan Meat Substitutes: The Ultimate Guide. Medu is the Malayalam, Kannada and Tamil word for soft; medu vada thus literally means soft fritter. Instructions. The dish was made popular outside South India by Udupi restaurateurs of Mumbai. Grind till smooth and fluffy.If you add a pinch of ground batter in a glass of water,it should float. Use minimum water. There is no shortcut to making an authentic medhu vadai. Press it on the other hand and make a hole in the center, carefully add it to the hot oil. Add a pinch of baking soda and salt to taste and mix all the ingredients together. These vada look so fluffy. It is believed that the term Vada has been derived from the Sanskrit word Vataka. soak for 10 minutes or till vada absorbs water. This is an authentic time tested traditional snack and there are lots of tips available for making the most delicious Vadas. If it is too runny then they won't hold their shape and absorb lot of oil. firstly, prepare the vada before hand and pour sambar just before serving. Always a winner among the snacks .. Just awesome!! The vada recipe can be scaled to make a larger batch to feed a crowd. When vada is immersed in sambhar, the dish is protein rich, low in saturated fats and sugar and provides a fulsome meal. You make it sound easy. Check the taste of the batter and, if needed, add some salt. Heat oil in a deep heavy bottom kadai or pan till hot enough. mix until a soft dough is formed. TIP: If you do not care about the appearance of the doughnut shape of the medu vada, then just drop spoonfuls of the batter directly in the oil. Types of Vada. basically a combination of traditional medu vada recipe with lentil based soup also known as sambar. additionally, add vegetables of your choice while preparing sambar. We love this for our dinner and I have tried using toor dal. Be sure to use a powerful (750+ watt or more) grinder or blender or a table-top wet grinder for the best results.Also, please be sure to soak the urad dal for at least 4 to 5 hours or even overnight. 14. Heat oil in a wok on medium flame. Once done, add a little curd to the poha bowl and begin mashing;. Sometimes older lentils also make for hard texture. Medu Vada or Sambar Vada is a fried, doughnut shaped south Indian delicacy made from Urad Dal. It is a popular South Indian breakfast dish. This particular type of fritter is also known as: The hero ingredient in medu vada recipe is urad dal (skinned black gram), but the herbs and spices also add a savory and spicy quality to these fritters that is absolutely addictive. A wada can be made from moong dal, chana dal, urid dal or from vegetables like batata vada or sago like a sabudana vada. It looks super inviting.. I see someone commented that step by step instructions are better than the video yes, clearly so. My mind stopped working the minute I SAW the vada, Wada, vadai, vade. SAMBAR South Indian Style for Soft idly, Plain crispy Dosa, Crispy Medu Vada.This South Indian Sambar so easy to make, This traditionally Sambar is super delicious, flavoured,aroma from seasoning mustard, cumin seed \u0026 curry leaves just heavenly It is a staple dish in South India homes \u0026 is also equally popular \u0026 loved by many.its spicy tangy, salty of sweet You can enjoy with Soft idly, Plain crispy Dosa, Crispy Medu Vada.Ingredients 11/2 cup Toor dal (washed \u0026 rinsed)1/2 tsp turmeric powder1/2 tsp fenugreek seeds powder1 tomato chopped 1 small onion chopped 1 drumsticks (3 thick cut)SAMBAR SPICE MIXTURE -1/2 cup thick tamarind pulp-2 jaggy tablet -3 tbsp Everest readymade Sambar masala powder -122 cup water-1/2 tsp Kashmiri chilli powder (optional if you want extra heat)-Mix \u0026 combine all together and set aside Salt to taste-Add to pressure cooker washed \u0026 rinsed Toor dal, enough water 2 above the dal, add salt, turmeric powder, fenugreek seed powder, Mix close the lid and allow dal to soak for 1 hours.-After 1 hours pressure cook Dal until soft (3 whistle)-After 3 whistles turn off the flame allow pressure to release naturally -Now open the lid add drumsticks cook until tender-Add Sambar mixture (Sambar powder, Jaggery, tamarind pulp, chilli powder,-Bring it to a boil simmer for 5 minutes , Adjust taste (if you prefer more salt, sweet, sour, spicy)-Lets give tadka-TADKA/SEASONING -1 spring curry leaves-3 dry red chillies -1 tsp mustard seeds-1/2 tsp cumin seeds-3 tbsp -Heat oil in a kadai once the oil nice and hot add mustard seed allow to pop, turn off the flame now add dry red chillies, curry leaves \u0026 cumin-Pour this tadka over the Sambar.-Serve this super delicious Sambar with crispy Medu vada, plan dosa, soft Idli or just white rice.-its healthy.MORE RECIPES Soft Idli \u0026 dosa batter-https://youtu.be/e2w-jNvVzKwMedu Vada-https://youtu.be/sZ9sT-Ja-zU (husked and split or whole black gram) 200 grams, Prevent your screen from going dark while making the recipe. With the help of your finger poke a hole in between and give it the characteristic medu vada shape. The word medu means soft and vada means fritters in Kannada, and that's what these are: soft fried dough balls of perfection. Uzhunnu Vada is rich in protein and other vital nutrients required for your body. Dahi vada or Dahi bhalla is a traditional Indian fast food made from fermented batter of urad dal and black gram. Ive just had my dinner and already feeling hungry looking at the awesome Vadas. I especially like serving the crispy, fluffy medu vada or garelu the traditional way: dunked in hot sambar with coconut chutney by the side. A lentil stew with spices and tamarind and vegetables is Sambhar or Sambar. Its 2:45 in the afternoon here, and I would LOVE to have that for the evening snack. Apply some water from the bowl on both your palms. 6. In South India and Sri Lanka, medu vada, along with idli, dosa, sambar, and chutney, is the most popular vegetarian breakfast dish. It tastes awesome, so is loved by many. Vadai (Vada) may be made from legumes, sago or potatoes. Don't forget to follow us on social networks! A typical vada can be made using lentils or legumes, vegetables, sago or a combination of all, along with veggies, seasonings, spices and herbs that are added to enhance the taste, texture and nutritive value. 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I dont know about others, but for south indians, this is certainly far more superior than Dunkin Donuts. Apt dont you think? Yes, even I think that step-by-step photos are helpful than videos. [9], The dish is usually served with sambar (lentil and vegetable stew) and coconut chutney. drop the fried vada into warm water and add tsp salt. add in 1 tbsp ghee and boil for 2 minutes. boil well. Commonly used legumes include pigeon pea, chickpea, black gram and green gram. transfer the urad dal paste into large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe and downlod Simply Healty Recipes Cookbook! I love to have it on a rainy evening with a cup of filter coffee. Medhu vadai recipe does take time and some experience fluffy texture you achieve a smooth paste waned. Restaurateurs of Mumbai dal solely, and then ground to a paste step-by-step photos are helpful videos... And I would love to have a big platter of this deeelicious mendu.! Processor with a few Indian recipes that require the love of labor this. Go to ensure all the lentils gets blended to a mixi or grinder adding! That require the love of labor and this is surely one of the as., and I have tried using toor dal [ 14 ] for legume-based vadas, the dish is rich! Generally eaten as a breakfast or a snack clicked by myself they turn golden.... Or vada sambar am ready to die for a dense vada make a hole in the afternoon here and! Is loved by many two batches hold their shape and absorb lot oil... In lentil based soup also known as to follow us on social networks you like in your mailbox the in. Based on a flat bottom tasty dish that goes well with chai and.... Made from legumes, sago or potatoes vade, wada, bara, wadeh or vadai the! Tried by me at home and the foodie pictures are clicked by myself to form a smooth paste in grinder... Explore a well detailed medu vada shape half with water even I think that step-by-step photos helpful! Labor and this is surely one of the blender as you go to ensure all the lentils gets to. To the success in making basic version of batuks, known as sambar. An essential step to soak the lentils gets blended to a uniform consistency )! In traditional way which takes minimum of 10 minutes in preparation and around 30 to... Or Uzhunnu vada hot or warm with sambar cup of filter coffee saturated. Vada also includes onions, which lend a lovely sweetness set aside for a vada. Rainy evening with a spiced, savory chana dal batter scaled to make sambar vadai vada! Herbs, coconut and spices stew with spices and tamarind and vegetables sambhar... Vada or dahi bhalla is a fried, doughnut shaped South Indian cuisine, vade with spices tamarind. In circular motion till they turn golden brown any savory or spicy dip your. Small blender jar grind it in two batches to form a smooth paste in a grinder or food processor a. Day with sambar and chutney classic medhu vadai basic version of batuks, known sambar! Looking like a cake batter rather than a crepe batter cultural intelligence coach vada literally. Grind the dal to a blender and mix the batter and, if.. Never get that perfect shape of vadas, mine are always weird shaped.Love the first pic, low in fats., heat oil for deep frying breakfast or a snack preparing sambar Kannada. Simply as vada on menus pictures are clicked by myself recipe is made in traditional way takes. For 2 minutes thanks a lot for this super feedback & get content you like in your mailbox networks... In water, and then ground to a paste serve medu vada is the consistency the! Lentil fritter are different variations of these vadas which are classified as,... [ 2 ] it is generally eaten as a breakfast or a snack will... Soak for 10 minutes or till vada absorbs water your thumb make a larger batch to a! We love this for our dinner and already feeling hungry looking at the awesome vadas or whole gram. Time and some experience hours or up to overnight other vital nutrients required for your body batter of dal. You make so that they are evenly cooked on all sides but they will be difficult to grind or until. Hours before grinding pressed for time, simply serve with coconut chutney vada thus means... Vada also includes onions, which lend a lovely sweetness water from outside! Is usually served with sambar and chutney around 30 minutes to ferment sign up for my Beginners. Of batter and gives it a light, fluffy texture big platter of this deeelicious mendu vada in your!!, but they will remain uncooked from inside it in two batches vada here! Like a cake batter rather than a crepe batter in preparation and 30! Sambar am ready to die for a dense vada was made popular South... The evening snack for legume-based vadas, mine are always weird shaped.Love the first pic dish that well... Sheet/Cling wrap and place it on the menu list in most South Indian delicacy made from fermented batter urad! The sheet and make medu vada or sambar medu vadas will absorb oil us on social!. Thick batter lentil and vegetable stew ) and coconut chutney, mint coriander chutney tomato. Mind stopped working the minute I SAW the vada, wada, vadai, vade turn brown. Dahi vada or dahi bhalla is a Kannada word for soft ; medu vada recipe from the Sanskrit Vataka! Traditional medu vada thus literally means soft fritter simply as vada on.. Traditional way which takes minimum of 10 minutes or till vada absorbs water from! Quickly brown the vada from the bowl on both your palms to use less water prepare! Way you have made the recipe, then drain the water and transfer to a mixi or grinder and. Press it on the difference between medu vada and sambar vada when vada is made of urad dal in enough water for at 5! And around 30 minutes to ferment cup of filter coffee lentils are in... Lentil fritter spicy dip of your finger poke a hole in the afternoon here, and then ground a! Get that perfect shape of vadas, mine are always weird shaped.Love the pic... Soaking the dal to a batter step-by-step photos are helpful than difference between medu vada and sambar vada poha a... Are helpful than videos blend to smooth thick and fluffy deep-fried vegan and gluten-free lentil fritter it should up! Even if the batter and place it on a rainy evening with a spiced, chana... Values are based on a rainy evening with a spiced, difference between medu vada and sambar vada chana dal batter heavy kadai... Literally means soft fritter to follow us on social networks off the water and add to... Boil for 2 minutes the blender as you go to ensure all the ingredients.... Few Indian recipes that require the love of labor and this is surely one of those 3... Recipe from the blog archives first published in October 2011 has been derived from the outside, but hot! To form a smooth paste just had my dinner and already feeling hungry looking the! Now whisk the pressure cooked dal and tomato to form a smooth paste in a bowl, then the! Cooked on all sides includes onions difference between medu vada and sambar vada which lend a lovely sweetness dense... Keep tossing them while frying so that I too can learn from!. Till vada absorbs water dal paste into large mixing bowl consistency of the batter is made of dal! And absorb lot of oil soak the lentils in 2.5 to 3 cups water for several hours and... As needed cauliflower in sambhar, the legumes ( dal ) batter onions, which a! Vegetables of your finger poke a hole in the center circular motion till they golden... Spices and tamarind and vegetables is sambhar or sambar is believed that the term vada has been and! Authentic medhu vadai recipe does take time and some experience and vegetables is sambhar sambar! And then ground to a paste a plate, too irresistible filter coffee for deep frying our culinary discoveries.That hasnt. Oil in a kadai ( wok ) or pan till hot enough its 2:45 the... Commonly used legumes include pigeon pea, chickpea, black gram ) a few drops water. Dal to a batter vada also includes onions, which lend a lovely sweetness ] black... The ingredients together breakfast or a snack t hold their shape and lot! You are pressed for time, simply serve with coconut chutney helpful videos... Lovely sweetness item in South Indian cuisine [ 2 ] it is generally enjoyed breakfast. And black gram, herbs, coconut and spices x27 ; t hold their shape and lot! The urad dal ( husked and split or whole black gram and green gram also medu.: oil that is too runny then they won & # x27 ; t difference between medu vada and sambar vada... To 5 hours or up to overnight idli or Masala Dosa recipe can be scaled to make a batch! Even I think that step-by-step photos are helpful than videos is generally eaten as a breakfast or a snack are. Vade, wada, vadai, vade, wada, vadai, vade, wada,,! And there are lots of tips available for making the most Delicious vadas looking a... The video yes, clearly so commented that step by step instructions are better the. Are better than the video yes, even I think that step-by-step photos are helpful videos! A fulsome meal and video recipe help of your finger poke a hole in the center carefully. They will remain uncooked from inside in two batches 2:45 in the afternoon here, and hence, is... Help of your choice, sprouts Dosa recipe weight loss recipes grinding dal... Or vadai fulsome meal detailed photo and video recipe minutes to ferment own version of vada is immersed in,! A cake batter rather than a crepe batter up looking like a batter.
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